Please ensure Javascript is enabled for purposes of website accessibility
top of page

BABICK CELLARS

ENUMCLAW, WA

AVA Royal Slope    Frenchman Hills Vineyard

JOIN US

Be among the first to know about new releases and events

Thanks for submitting!

About

Babick Cellars is a small exclusive winery in Enumclaw, Washington. A family owned and run business. We thrive on the help from family and friends to crush grapes, bottle and label.  What started as a hobby has evolved quickly into a goal of making the best wine possible. If you know Gary you know he doesn't do anything half way but gives it his 100%. 

You can taste this in his wine.

 

We have been making wine for over 14 years and never make more than 2,000 gallons per year.

Our Story

Start with the best fruit, ingredients and add the oak to taste.

Our Vision

is to make outstanding artisan wines. We believe in life’s journey, having fruit and making wine with an uncompromising view towards quality and value. Wine is an experience, a place, a time to Share with whom you choose.

Our Promise

Honesty - We wouldn't sell you anything we wouldn't serve our family or friends

AVA screen shot.jpg
i-wHST32t-L.jpg

$1 of every bottle purchased at Babick Cellars is donated to Tunnels to Towers

Babick Cellars is a proud sponsor of Tunnels to Towers, a 501(c)(3) organization that organizes events and programs to honor the life of firefighter Stephen Siller, who gave his life to rescue others on September 11, 2001.

Gary Babick

After the early morning pick, the grapes are loaded and hauled across the Cascade Mountains, where they are brought to our winery. The first step is the crushing and destemming  process. The white varietals are pressed right away and Reds go into fermentation bins where they a pressed and mashed for a week to 10 days. This is such a beautiful process; the fruit smell is incredible. Processing is a time-consuming and detail-oriented occasion, but it's here that true transformation happens!  

The time, patience and hard work that takes us from obtaining grapes, then pressing, then oaking isn't glamorous, but we do it with pride. Once the wine is stored away in the oak barrels, a year or two passes before we can begin bottling, labeling and then making the wine available to you, our Enjoyer!

IMG_1341.HEIC
08-12-19-0089.jpg

Babick Cellars Wines

2019 merlot 2.jpg

Merlot

Babick - 2022 Riesling 1.jpg

Riesling 

2019 cabernet product photo 1.jpg

Cabernet

Our People

We're an old fashion type of winery where we have no employees. Rather, we lean on the amazing volunteers who so graciously spend their time with us and help us complete everything by hand. Whether it's crushing, barreling, bottling or labeling, we are always looking for volunteers. Sign up to learn more about getting involved!

Come have fun and learn!

Our Winemakers

From left to right: Steve, Gary and Mike

IMG_1890 _2_.JPG
IMG_1784.JPG

Steve Moergeli

Wine Helper

IMG_1341.HEIC

Gary Babick

Wine Maker

IMG_1890 _2_.JPG

Mike

Wine Helper

Image by Terry Vlisidis

Melissa Pellini

Wine Maker & Chemist

Upcoming Events

  • End of Season Celebration!
    End of Season Celebration!
    Fri, Oct 11
    Babick Cellars
    Oct 11, 2024, 5:30 PM – 9:00 PM
    Babick Cellars, 38109 244th Ave SE, Enumclaw, WA 98022, USA
    Oct 11, 2024, 5:30 PM – 9:00 PM
    Babick Cellars, 38109 244th Ave SE, Enumclaw, WA 98022, USA
    Our final night of the season we will have the 5 Hooks Seafood Truck with chef Pam and music by Phil Slater
bottom of page