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Babick Cellars is a small exclusive winery in Enumclaw, Washington. A family owned and run business. We thrive on the help from family and friends to crush grapes, bottle and label. What started as a hobby has evolved quickly into a goal of making the best wine possible. If you know Gary you know he doesn't do anything half way but gives it his 100%.
You can taste this in his wine.
We have been making wine for over 14 years and never make more than 2,000 gallons per year.
Our Story
Start with the best fruit, ingredients and add the oak to taste.
Our Vision
is to make outstanding artisan wines. We believe in life’s journey, having fruit and making wine with an uncompromising view towards quality and value. Wine is an experience, a place, a time to Share with whom you choose.
Our Promise
Honesty - We wouldn't sell you anything we wouldn't serve our family or friends
$1 of every bottle purchased at Babick Cellars is donated to Tunnels to Towers
Babick Cellars is a proud sponsor of Tunnels to Towers, a 501(c)(3) organization that organizes events and programs to honor the life of firefighter Stephen Siller, who gave his life to rescue others on September 11, 2001.
Gary Babick
After the early morning pick, the grapes are loaded and hauled across the cascades mountains, and brought to our winery to start the crushing and destemming process. The white varietals are pressed right away and Reds go into fermentation bins where they a pressed and mashed for a week to 10 days , This is such a beautiful process the fruit smell incredible. There is so much more that goes into processing.
The time, patience and lots of work that takes us from obtaining grapes, then pressing too oaking. Then after a year or two too bottling, labeling and then making the wine available to you our Enjoyer.
Our People
Jeff Wagner, Chemist
"The passion and work that Gary puts into his winemaking is remarkable and his results are very fine wines! Jeff Wagner, wine chemist and student of winemaking
Steve Moergeli
We have been helping at the Babick's for 10 years now and each time wine keeps getting better and we have more fun.