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Our
Story
Get to Know Us
Meet Gary Babick, owner and wine maker, along with all our helpers. Gary has been making wine for almost 20 years with great passion and love for the industry. We sourced our grapes only from Frenchman Hills Vineyard in the Royal Slope AVA. Gary's mantra is "Get great fruit and stay out of it's way" All our wines are aged for 3 years in oak and stored for 3 months after bottling before they are for sale.
At Babick Cellars, we invite you to experience the charm of small, exclusive winery nestled in the scenic Enumclaw, Washington. Discover our handcrafted wines, crafted with passion and care, and enjoy a delightful tasting experience that celebrates the beauty of our terroir.
Our Story
Start with the best fruit, ingredients and add the oak to taste.
Our Vision
is to make outstanding artisan wines. We believe in life’s journey, having fruit and making wine with an uncompromising view towards quality and value. Wine is an experience, a place, a time to Share with whom you choose.
Our Promise
Honesty - We wouldn't sell you anything we wouldn't serve our family or friends



$1 of every bottle purchased at Babick Cellars is donated to Tunnels to Towers
Babick Cellars is a proud sponsor of Tunnels to Towers, a 501(c)(3) organization that organizes events and programs to honor the life of firefighter Stephen Siller, who gave his life to rescue others on September 11, 2001.
Gary Babick
After the early morning pick, the grapes are loaded and hauled across the Cascade Mountains, where they are brought to our winery. The first step is the crushing and destemming process. The white varietals are pressed right away and Reds go into fermentation bins where they a pressed and mashed for a week to 10 days. This is such a beautiful process; the fruit smell is incredible. Processing is a time-consuming and detail-oriented occasion, but it's here that true transformation happens!
The time, patience and hard work that takes us from obtaining grapes, then pressing, then oaking isn't glamorous, but we do it with pride. Once the wine is stored away in the oak barrels, a year or two passes before we can begin bottling, labeling and then making the wine available to you, our Enjoyer!


Our People
We're an old fashion type of winery where we have no employees. Rather, we lean on the amazing volunteers who so graciously spend their time with us and help us complete everything by hand. Whether it's crushing, barreling, bottling or labeling, we are always looking for volunteers. Sign up to learn more about getting involved!
Come have fun and learn!
Our Winemakers
From left to right: Steve, Gary and Mike


Steve Moergeli
Wine Helper

Gary Babick
Wine Maker

Mike
Wine Helper

Melissa Pellini
Wine Maker & Chemist
Upcoming Events
- Friday night at Babick CellarsFri, May 16Enumclaw
- Summits Lodge Bottle Painting at Babick CellarsSun, May 18Enumclaw
- Saturday night with Babick's WinerySat, Jun 07Enumclaw
- SOTF Paint "n" SipSat, Jun 14Enumclaw
- Wine Glasses painting with Denise Clardy a local artist.Sat, Jun 21Enumclaw
- The Henderson Clan partySat, Jul 26Enumclaw
- Saturday with Sean Lewis at Babick Cellars and Asian Crazy Food TruckSat, Sep 13Enumclaw
- "Paint our wine bottle" with Denise Clardy a local artistSat, Sep 20Enumclaw