JOIN US
Be among the first to know about new releases and events
Babick Cellars is a small exclusive winery in Enumclaw, Washington. A family owned and run business. We thrive on the help from family and friends to crush grapes, bottle and label. What started as a hobby has evolved quickly into a goal of making the best wine possible. If you know Gary you know he doesn't do anything half way but gives it his 100%.
You can taste this in his wine. Gary has been making wine for 17 years now and we humbly thank all our helpers.
We have been making wine for over 14 years and never make more than 2,000 gallons per year.
​
Without continued long-term sourcing of the absolute best fruit, you diminish your chances of success.
Our Story
Start with the best fruit, ingredients and add the oak to taste.
Our Vision
is to make outstanding artisan wines. We believe in life’s journey, having fruit and making wine with an uncompromising view towards quality and value. Wine is an experience, a place, a time to Share with whom you choose.
Our Promise
Honesty - We wouldn't sell you anything we wouldn't serve our family or friends
$1 of every bottle purchased at Babick Cellars is donated to Tunnels to Towers
Babick Cellars is a proud sponsor of Tunnels to Towers, a 501(c)(3) organization that organizes events and programs to honor the life of firefighter Stephen Siller, who gave his life to rescue others on September 11, 2001.
Gary Babick
After the early morning pick, the grapes are loaded and hauled across the Cascade Mountains, where they are brought to our winery. The first step is the crushing and destemming process. The white varietals are pressed right away and Reds go into fermentation bins where they a pressed and mashed for a week to 10 days. This is such a beautiful process; the fruit smell is incredible. Processing is a time-consuming and detail-oriented occasion, but it's here that true transformation happens!
The time, patience and hard work that takes us from obtaining grapes, then pressing, then oaking isn't glamorous, but we do it with pride. Once the wine is stored away in the oak barrels, a year or two passes before we can begin bottling, labeling and then making the wine available to you, our Enjoyer!
Our People
We're an old fashion type of winery where we have no employees. Rather, we lean on the amazing volunteers who so graciously spend their time with us and help us complete everything by hand. Whether it's crushing, barreling, bottling or labeling, we are always looking for volunteers. Sign up to learn more about getting involved!
Come have fun and learn!
Our Winemakers
From left to right: Steve, Gary and Mike
Steve Moergeli
Wine Helper
Gary Babick
Wine Maker
Mike
Wine Helper
Melissa Pellini
Wine Maker & Chemist